1. Preheat oven to 350 degrees. 2. Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg. 3. Stir in jalapenos, corn and cheeses. Mix well. 4. Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full. 5. Put into preheated oven @ 300 degrees. Bake for 1 hour. 6. Remove and place on stove top for 15 minutes. Knock out onto a towel. 7. Garnish with fine diced cilantro. Serve with chips. ---------------------------------------------------------------------------
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Ingredients
