1. Heat the oil, fry the spice-paste until fragrant, remove and set aside. 2. Mix the meat with the fried spices until everything is well-coated. 3. Skewer the meat, about 3-4 pieces per skewer. 4. Mix the remaining marinade with the sweet soy sauce and the margarine. 5. Broil the sate, dipping it in the sauce from time to time. ---------------------------------------------------------------------------
Nutrition
Ingredients
