Sweet Hawaiian Mango Yeast Bread (Bread Machine)

1. Place ingredients in bread machine container in order directed by manufacturer.

2. Cycle: white, sweet.

3. Add mango at the beep(20 min after start).

4. Setting: Medium.

5. For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

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Nutrient	Quantity
Total fats	28.7612 g
Protein	66.3144 g
Carbohydrates	350.1873 g
Energy	1927.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5548 g
Water	358.0226 g
Aspartic acid	3.5433 g
Calcium, Ca	289.975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	614.14 g
Fiber, total dietary	21.9765 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1525.035 g
Niacin	8.3969 mg
Vitamin A, RAE	222.1625 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.0707 g
Riboflavin	0.791 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0215 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	20.0648 g
Sodium, Na	118.445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2811 g
Total lipid (fat)	28.7612 g
Manganese, Mn	3.997 mg
Fructose	7.722 g
Proline	6.5286 g
Fatty acids, total saturated 16:0	3.9488 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	11.5005 g
Choline, total	215.879 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	36.5516 g
Serine	3.3682 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	1.1993 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.625 mg
Selenium, Se	181.3595 g
Ash	6.4768 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	8.0984 g
Pantothenic acid	3.7699 mg
Phenylalanine	3.1531 g
Copper, Cu	1.7447 mg
Betaine	0.33 mg
Thiamin	0.8766 mg
Retinol	93.5 g
Methionine	1.2874 g
Iron, Fe	5.9218 mg
Carbohydrate, by difference	350.1873 g
Phosphorus, P	821.07 mg
Folate, total	321.6175 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2665 mg
Fatty acids, total saturated 4:0	0.0245 g
Lycopene	6444.9 g
Alanine	2.4769 g
Cholesterol	189 mg
Valine	3.0295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	10.2128 g
Glycine	2.5002 g
Carotene, alpha	14.85 g
Glucose (dextrose)	3.5015 g
Fatty acids, total saturated 14:0	0.1906 g
Zinc, Zn	6.0746 mg
Isoleucine	2.602 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0247 g
Fatty acids, total polyunsaturated	10.927 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.7391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0795 mg
Vitamin A, IU	2904.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	321.6175 g
Tryptophan	0.8324 g
Vitamin C, total ascorbic acid	342.5812 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.0165 mg
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	1.9339 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	11.6205 g
Fatty acids, total saturated	5.6303 g
Histidine	1.4426 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.4248 g
Threonine	2.0251 g
Folate, food	321.6175 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	21 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	4.5784 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	184.275 mg
Lysine	1.8539 g
Potassium, K	1437.0375 mg
Cystine	1.3553 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.75 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Guava	0.75 cup	84.15	17.721	1.1756
Honey	3 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
Mango	1 cup	99	24.717	0.627
bread flour	3 cups	1483.71	298.0983	6.8226
fast rising yeast	2 teaspoons	0	0	0