1. Arrange the chips in a single layer on a large platter, removing any broken pieces. 2. Sprinkle generously with ground cumin. 3. In a large bowl, mash the avocados, leaving some chunks. 4. Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste. 5. Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves. ---------------------------------------------------------------------------
Nutrition
Ingredients