Sweet Irish Bread

1. Mix Flour, baking powder, sugar and caraway seeds together in a large bowl.

2. Combine eggs, melted butter and milk and add this to dry ingredients.

3. Add raisins.

4. Put batter in one 9" cake pan (with 2" high sides) or 2 loaf pans filled halfway with batter. (Grease pan).

5. Bake at 425 degrees F for 15 minutes in a 9" pie pan or 2 loaf pans filled halfway with batter.then turn temperature down to 375 for 45 more minutes.

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Nutrient	Quantity
Total fats	44.3455 g
Protein	64.5531 g
Carbohydrates	745.8579 g
Energy	3606.005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8102 g
Water	482.0768 g
Aspartic acid	5.555 g
Calcium, Ca	1611.721 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	533.418 g
Fiber, total dietary	23.3396 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	39.422 g
Niacin	16.5807 mg
Vitamin A, RAE	330.466 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4714 g
Riboflavin	1.6686 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	10.868 g
Sodium, Na	1811.379 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2739 g
Total lipid (fat)	44.3455 g
Manganese, Mn	6.8574 mg
Proline	3.2733 g
Fatty acids, total saturated 16:0	8.4276 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	393.5999 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	317.492 g
Serine	3.4905 g
Fatty acids, total saturated 10:0	0.2812 g
Fatty acids, total saturated 18:0	2.9129 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.9701 mg
Selenium, Se	117.8093 g
Ash	20.6667 g
Vitamin D	89.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	14.3212 g
Pantothenic acid	7.2195 mg
Phenylalanine	3.1205 g
Copper, Cu	1.9447 mg
Betaine	2.496 mg
Thiamin	1.2863 mg
Retinol	324.7 g
Methionine	1.567 g
Iron, Fe	10.5809 mg
Carbohydrate, by difference	745.8579 g
Phosphorus, P	1727.744 mg
Folate, total	119.28 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2785 g
Lycopene	1.34 g
Alanine	3.0408 g
Cholesterol	408.6 mg
Valine	3.6295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.0548 g
Glycine	2.3791 g
Carotene, alpha	0.536 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.2032 g
Zinc, Zn	8.7867 mg
Isoleucine	2.7093 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2825 g
Fatty acids, total polyunsaturated	11.1749 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.9842 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1177.341 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	119.28 g
Tryptophan	0.788 g
Vitamin C, total ascorbic acid	6.687 mg
Phytosterols	5.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.8361 g
Vitamin B-12	2.537 g
Vitamin K (phylloquinone)	7.173 g
Fatty acids, total saturated	14.0888 g
Histidine	1.5571 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.6718 g
Threonine	2.3142 g
Folate, food	119.28 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.072 g
Vitamin D3 (cholecalciferol)	2.366 g
Vitamin E (alpha-tocopherol)	2.1931 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	326.102 mg
Lysine	3.0998 g
Potassium, K	2488.317 mg
Cystine	0.9787 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1 cup	805.98	201.596	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
Raisin	1 cup	498.3	131.208	0.759
caraway seed	1 tablespoon	22.311	3.3433	0.9775