Sweet Italian Beef (Crock Pot)

1. Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.

2. Cover and cook on low for 10-12 hours.

3. When the roast is tender, remove it from the crock pot and shred with 2 forks.

4. Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.

5. Spoon onto sandwich buns or serve as open faced sandwiches.

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Nutrient	Quantity
Total fats	30.2999 g
Protein	1.835 g
Carbohydrates	99.2633 g
Energy	671.6637 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0775 g
Water	364.1095 g
Aspartic acid	0.1451 g
Calcium, Ca	113.6888 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fatty acids, total saturated 22:0	0.0816 g
Carotene, beta	31.7514 g
Niacin	0.4869 mg
Vitamin A, RAE	4.5359 g
Fatty acids, total trans-polyenoic	0.068 g
Arginine	0.2313 g
Riboflavin	0.0363 mg
Tocopherol, beta	0.3175 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.0003 g
Fatty acids, total saturated 20:1	0.1542 g
Glutamic acid	0.3084 g
Sodium, Na	4056.9037 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0318 g
Total lipid (fat)	30.2999 g
Manganese, Mn	0.1667 mg
Fructose	23.5169 g
Proline	0.0499 g
Fatty acids, total saturated 16:0	2.5356 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5101 g
Sucrose	54.5935 g
Choline, total	16.2335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0091 g
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	94.91 g
Serine	0.059 g
Fatty acids, total saturated 18:0	0.9752 g
Fatty acids, total saturated 20:4 undifferentiated	0.0091 g
Vitamin B-6	0.2721 mg
Selenium, Se	7.9175 g
Ash	13.0842 g
Fatty acids, total saturated 18:1 undifferentiated	7.6203 g
Pantothenic acid	0.0726 mg
Phenylalanine	0.059 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.112 mg
Betaine	0.055 mg
Thiamin	0.0544 mg
Methionine	0.0363 g
Iron, Fe	1.5245 mg
Carbohydrate, by difference	99.2633 g
Phosphorus, P	56.631 mg
Folate, total	14.1578 g
Tocopherol, gamma	20.9106 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.0454 g
Valine	0.0771 g
Fatty acids, total saturated 18:2 undifferentiated	12.5872 g
Glycine	0.068 g
Glucose (dextrose)	16.7997 g
Fatty acids, total saturated 14:0	0.0227 g
Zinc, Zn	0.2887 mg
Isoleucine	0.0726 g
Tocopherol, delta	5.3524 mg
Fatty acids, total polyunsaturated	14.6782 g
Fatty acids, total polyunsaturated 17:1	0.0136 g
Leucine	0.1089 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.068 g
Vitamin A, IU	54.431 IU
Folate, DFE	14.1578 g
Tryptophan	0.0272 g
Phytosterols	77.1106 mg
Fatty acids, total polyunsaturated 16:1 c	0.0318 g
Fatty acids, total polyunsaturated 18:1 c	7.6113 g
Fatty acids, total saturated 20:0	0.0953 g
Tyrosine	0.0363 g
Vitamin K (phylloquinone)	56.699 g
Fatty acids, total saturated	3.7784 g
Histidine	0.0363 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0771 g
Fatty acids, total monounsaturated	7.8245 g
Threonine	0.0544 g
Folate, food	14.1578 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Fatty acids, total polyunsaturated 24:0	0.0318 g
Vitamin E (alpha-tocopherol)	19.4137 mg
Fatty acids, total trans	0.0771 g
Fatty acids, total trans-monoenoic	0.0091 g
Magnesium, Mg	23.0937 mg
Lysine	0.0816 g
Potassium, K	481.3827 mg
Cystine	0.0272 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Italian seasoning	2 tablespoons	0	0	0
beef chuck roast	2 lb	0	0	0
italian salad dressing	16 ounces	462.6637	45.3138	30.2999
sandwich bun	8	0	0	0