Sweet Italian Biscuit Bread

1. Preheat oven to 350 degrees F.

2. Butter and flour a 9x4 inch loaf pan.

3. Cream together butter and sugar.

4. Add eggs, one at a time, beating well.

5. Beat in Marsala, vanilla and salt.

6. Toss dried fruits with flour and stir mixture into batter until well-combined.

7. Stir in hazelnuts.

8. Pour batter into prepared pan.

9. Bake about 1 hour, until slightly golden.

10. Remove from oven, let stand 10 minutes.

11. Place on a rack to cool completely.

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Nutrient	Quantity
Total fats	146.5467 g
Protein	86.2434 g
Carbohydrates	554.7584 g
Energy	3812.694 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1541 g
Water	337.9628 g
Aspartic acid	8.4098 g
Calcium, Ca	1198.4097 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1088.7333 g
Fiber, total dietary	33.9093 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	568.1733 g
Niacin	22.4925 mg
Vitamin A, RAE	376.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.4949 g
Riboflavin	2.2551 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	16.169 g
Sodium, Na	550.1237 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7619 g
Total lipid (fat)	146.5467 g
Manganese, Mn	7.1464 mg
Fructose	10.0701 g
Proline	3.8598 g
Fatty acids, total saturated 16:0	15.7377 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0085 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	215.0782 g
Choline, total	608.1707 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	262.0481 g
Serine	5.2004 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	6.5466 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.0134 mg
Selenium, Se	104.6732 g
Ash	17.7939 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	51.0858 g
Pantothenic acid	7.4109 mg
Phenylalanine	4.5535 g
Copper, Cu	4.5505 mg
Betaine	0.796 mg
Thiamin	3.5825 mg
Retinol	320 g
Methionine	2.5833 g
Iron, Fe	11.948 mg
Carbohydrate, by difference	554.7584 g
Phosphorus, P	2516.4313 mg
Folate, total	354.22 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0245 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.6982 g
Cholesterol	744 mg
Valine	5.1253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	53.5928 g
Glycine	4.6005 g
Carotene, alpha	9.8167 g
Glucose (dextrose)	11.7008 g
Fatty acids, total saturated 14:0	0.3766 g
Zinc, Zn	16.2409 mg
Isoleucine	3.9003 g
Maltose	0.0898 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	55.4129 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.8759 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1249 mg
Vitamin A, IU	2240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	354.22 g
Tryptophan	1.4827 g
Vitamin C, total ascorbic acid	245.3627 mg
Phytosterols	9.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	3.679 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	3.628 g
Fatty acids, total saturated	23.4824 g
Alcohol, ethyl	2.1672 g
Histidine	2.3173 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.1489 g
Threonine	3.5116 g
Folate, food	354.22 g
Fatty acids, total polyunsaturated 17:0	0.0445 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	71.7333 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.8884 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	382.2077 mg
Lysine	3.8492 g
Potassium, K	2002.9007 mg
Cystine	1.7383 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
flour	1.75 3/4	1011.99	221.5594	3.9263
vanilla extract	1.5 1/2	18.144	0.797	0.0038
hazelnut	0.5 cup	159.6	24	8.004
date	0.33 cup	138.18	36.7647	0.1911
fig	0.33 cup	0	0	0
marsala	3 tablespoons	0	0	0
apricot	0.33 cup	24.8	5.7453	0.2015