Sweet Italian Bread

1. Put all ingredients into bread machine.

2. Mix on dough cycle.

3. When cycle is complete, put dough onto greased surface and let sit for 20 minutes.

4. After dough has rested, cut in half.

5. Form into 2 long loaves.

6. Bake at 375 for 20 to 25 minutes.

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Nutrient	Quantity
Total fats	26.3227 g
Protein	66.5897 g
Carbohydrates	446.9986 g
Energy	2329.469 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3329 g
Water	344.0258 g
Aspartic acid	2.9853 g
Calcium, Ca	143.392 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	630.305 g
Fiber, total dietary	12.288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	4.795 g
Niacin	20.1325 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.4047 g
Riboflavin	2.6162 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0555 g
Glutamic acid	20.9659 g
Sodium, Na	494.098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2939 g
Total lipid (fat)	26.3227 g
Manganese, Mn	3.8873 mg
Proline	7.0122 g
Fatty acids, total saturated 16:0	3.6849 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	95.8175 g
Choline, total	204.6205 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	97.6809 g
Serine	3.2666 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.7172 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2624 mg
Selenium, Se	209.0235 g
Ash	4.7817 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	11.9741 g
Pantothenic acid	3.4187 mg
Phenylalanine	3.1738 g
Copper, Cu	0.9634 mg
Betaine	0.1635 mg
Thiamin	3.2086 mg
Retinol	80 g
Methionine	1.197 g
Iron, Fe	6.1083 mg
Carbohydrate, by difference	446.9986 g
Phosphorus, P	577.561 mg
Folate, total	636.055 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.362 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.1225 g
Cholesterol	186 mg
Valine	2.8361 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.38 g
Glycine	2.182 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0213 g
Zinc, Zn	5.2526 mg
Isoleucine	2.4645 g
Maltose	0.192 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	5.8621 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0229 g
Leucine	4.5133 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	279.59 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	887.455 g
Tryptophan	0.75 g
Phytosterols	29.835 mg
Folic acid	359.16 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0574 g
Tyrosine	1.8223 g
Vitamin B-12	0.505 g
Vitamin K (phylloquinone)	9.7155 g
Fatty acids, total saturated	4.5971 g
Histidine	1.3724 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.35 g
Threonine	1.8124 g
Folate, food	276.895 g
Fatty acids, total polyunsaturated 17:0	0.014 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.3802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	154.147 mg
Lysine	1.5636 g
Potassium, K	828.649 mg
Cystine	1.4259 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	7 tablespoons	385.434	96.4068	0
Olive oil	1 tablespoon	119.34	0	13.5
Egg	1	71.5	0.36	4.755
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	1 cup	0	0	0
bread flour	3.5 cups	1730.995	347.7814	7.9597