Sweet Italian Burgers

1. 1. Preheat grill on high. Lightly oil grates.

2. 2. In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.

3. 3. Form meat mixture into 4 to 8 patties, depending on how big you like them. Flatten into patties.

4. 4. Grill 5 minutes per side or until done.

5. 5. Serve on buns with what ever you like, but I like mine straight up with nothing on them. The meat is THAT GOOD!

6. Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage. It will greatly alter the taste and turn this into a different burger entirely.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	157.6689 g
Protein	164.4501 g
Carbohydrates	1.4742 g
Energy	2131.8866 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.413 g
Water	572.593 g
Aspartic acid	2.6898 g
Calcium, Ca	122.4701 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Fatty acids, total saturated 22:0	0.0204 g
Niacin	40.1521 mg
Fatty acids, total saturated 18:4	0.0136 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	1.9096 g
Riboflavin	1.4288 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1021 g
Glutamic acid	4.4679 g
Sodium, Na	2120.5469 mg
Fatty acids, total saturated 16:1 undifferentiated	5.7403 g
Total lipid (fat)	157.6689 g
Manganese, Mn	0.1995 mg
Proline	1.5037 g
Fatty acids, total saturated 16:0	33.7496 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Choline, total	458.5824 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Serine	1.2519 g
Fatty acids, total saturated 10:0	0.2154 g
Fatty acids, total saturated 18:0	22.3848 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	3.0958 mg
Selenium, Se	152.8608 g
Ash	17.7582 g
Fatty acids, total saturated 18:1 undifferentiated	58.8514 g
Pantothenic acid	5.0757 mg
Phenylalanine	1.0818 g
Copper, Cu	0.61 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	1.6216 mg
Methionine	0.7847 g
Iron, Fe	16.2159 mg
Carbohydrate, by difference	1.4742 g
Phosphorus, P	1512.7324 mg
Folate, total	58.9671 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	1.8098 g
Cholesterol	594.2067 mg
Valine	1.2973 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	11.1085 g
Glycine	1.9618 g
Fatty acids, total saturated 14:0	3.6174 g
Zinc, Zn	35.0174 mg
Isoleucine	1.1793 g
Fatty acids, total saturated 12:0	0.1973 g
Fatty acids, total polyunsaturated	12.7596 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	2.1682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	58.9671 g
Tryptophan	0.2585 g
Vitamin C, total ascorbic acid	4.5359 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Tyrosine	0.9321 g
Vitamin B-12	15.4675 g
Vitamin K (phylloquinone)	7.4843 g
Fatty acids, total saturated	61.8588 g
Histidine	0.9321 g
Fatty acids, total monounsaturated	65.1813 g
Threonine	1.2769 g
Folate, food	58.9671 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	2.3814 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	161.0255 mg
Lysine	2.4562 g
Potassium, K	2540.1203 mg
Cystine	0.3266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Italian sausage	0.5 lb	784.7157	1.4742	71.0553
Pepper	0	0	0	0
beef	1.5	1347.1709	0	86.6136
hamburger bun	0	0	0	0
tomato base chili sauce	0.33 cup	0	0	0