Sweet Italian Dressing

1. Combine all ingredients.

2. Shake vigorously.

3. Store in container with tight fitting lid.

4. To maintain freshness refrigerate leftovers up to 4 weeks.

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Nutrient	Quantity
Total fats	108 g
Carbohydrates	101.3537 g
Energy	1370.2575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8219 g
Water	100.5104 g
Calcium, Ca	21.8263 mg
Fatty acids, total saturated 22:0	0.1393 g
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Sodium, Na	9.0663 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108 g
Manganese, Mn	0.1953 mg
Fructose	0.1793 g
Fatty acids, total saturated 16:0	12.1932 g
Sucrose	100.1819 g
Choline, total	0.324 mg
Sugars, total	100.4209 g
Fatty acids, total saturated 18:0	2.1092 g
Selenium, Se	0.0598 g
Ash	0.3044 g
Fatty acids, total saturated 18:1 undifferentiated	76.9705 g
Copper, Cu	0.017 mg
Betaine	0.108 mg
Iron, Fe	1.098 mg
Carbohydrate, by difference	101.3537 g
Phosphorus, P	5.79 mg
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 18:2 undifferentiated	10.543 g
Glucose (dextrose)	0.0598 g
Zinc, Zn	0.0542 mg
Fatty acids, total polyunsaturated	11.3648 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Vitamin K (phylloquinone)	65.016 g
Fatty acids, total saturated	14.9126 g
Fatty acids, total monounsaturated	78.7979 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.498 mg
Magnesium, Mg	5.8963 mg
Potassium, K	73.9875 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Vinegar	0.25 cup	12.5475	0.5557	0
Water	3 tablespoons	0	0	0
oil olive	0.5 cup	954.72	0	108
season italian dressing salad mix	1 package	0	0	0