Sweet Italian House Dressing

1. Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.

2. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.

3. Store in an airtight container in refrigerator for up to two weeks.

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Nutrient	Quantity
Total fats	54.0701 g
Protein	0.7987 g
Carbohydrates	18.1433 g
Energy	563.5222 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4161 g
Water	52.3743 g
Aspartic acid	0.0424 g
Calcium, Ca	39.6967 mg
Lutein + zeaxanthin	13.0455 g
Fiber, total dietary	0.484 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	7.1175 g
Niacin	0.0718 mg
Vitamin A, RAE	0.5802 g
Arginine	0.042 g
Riboflavin	0.0102 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0613 g
Sodium, Na	17.1405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6781 g
Total lipid (fat)	54.0701 g
Manganese, Mn	0.2842 mg
Fructose	4.7117 g
Proline	0.0227 g
Fatty acids, total saturated 16:0	6.1089 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	4.5674 g
Choline, total	1.7805 mg
Sugars, total	14.1774 g
Serine	0.0154 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.059 g
Vitamin B-6	0.081 mg
Selenium, Se	0.9027 g
Ash	0.3989 g
Fatty acids, total saturated 18:1 undifferentiated	38.4933 g
Pantothenic acid	0.0484 mg
Phenylalanine	0.0158 g
Copper, Cu	0.0457 mg
Betaine	0.1542 mg
Thiamin	0.0135 mg
Methionine	0.0058 g
Iron, Fe	1.1202 mg
Carbohydrate, by difference	18.1433 g
Phosphorus, P	22.987 mg
Folate, total	1.4627 g
Tocopherol, gamma	0.608 mg
Lycopene	0.115 g
Alanine	0.0139 g
Valine	0.0235 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.2929 g
Glycine	0.0171 g
Carotene, alpha	0.169 g
Glucose (dextrose)	4.8368 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.1422 mg
Isoleucine	0.0173 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	5.7098 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0282 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	12.1902 IU
Folate, DFE	1.4627 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	1.8835 mg
Phytosterols	120.884 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0092 g
Vitamin K (phylloquinone)	36.6598 g
Fatty acids, total saturated	7.4774 g
Histidine	0.0084 g
Fatty acids, total monounsaturated	39.4074 g
Threonine	0.0124 g
Folate, food	1.4627 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.1788 g
Vitamin E (alpha-tocopherol)	7.8511 mg
Magnesium, Mg	11.5752 mg
Lysine	0.0203 g
Potassium, K	111.2757 mg
Cystine	0.0053 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.25 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.25 cup	477.36	0	54
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187