1. In a LARGE soup pot or dutch oven, crumble the sausage and cook over medium heat until no longer raw. 2. Drain off all fat. 3. Add onion and garlic to pot and cook until soft, add fennel and cook for another minute. 4. Stir in the tomates, water, orzo, and bullion and chicken broth. 5. Heat to boiling and then stir in basil, green beans and carrots. 6. Cook an additional 25 to 35 minutes until veggies are soft. 7. Serve with bread of some sort! 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
