Sweet Italian Taralli Cookies (Gluten Free &Amp; Paleo)

1. Preheat the oven to 350°F.

2. Combine all ingredients in a bowl and mix well.

3. Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.

4. When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.

5. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5482.4425 g
Protein	1366.8029 g
Carbohydrates	20912.7931 g
Energy	134848.8447 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.933 g
Water	51329.2254 g
Aspartic acid	117.9994 g
Calcium, Ca	9551.721 mg
Lutein + zeaxanthin	3954.325 g
Fiber, total dietary	1399.1105 g
Fatty acids, total saturated 22:0	0.0775 g
Carotene, beta	5162.1017 g
Niacin	624.4082 mg
Vitamin A, RAE	508 g
Fatty acids, total trans-polyenoic	0.0286 g
Arginine	158.0768 g
Riboflavin	22.0937 mg
Tocopherol, beta	2.448 mg
Fatty acids, total polyunsaturated 15:0	0.0613 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.1673 g
Glutamic acid	256.7026 g
Sodium, Na	7537.0907 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4603 g
Total lipid (fat)	5482.4425 g
Manganese, Mn	397.9056 mg
Fructose	1291.3598 g
Proline	52.1768 g
Fatty acids, total saturated 16:0	496.212 g
Fatty acids, total saturated 8:0	368.4322 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.8393 g
Sucrose	248.1917 g
Choline, total	9512.1425 mg
Fatty acids, total polyunsaturated 18:1 t	0.0857 g
Sugars, total	3243.6858 g
Serine	59.6164 g
Fatty acids, total saturated 10:0	292.7012 g
Fatty acids, total saturated 18:0	265.7173 g
Vitamin B-6	72.4896 mg
Selenium, Se	2725.4702 g
Ash	426.7312 g
Tocotrienol, delta	1.02 mg
Fatty acids, total saturated 18:1 undifferentiated	288.9677 g
Pantothenic acid	141.9094 mg
Phenylalanine	57.3034 g
Copper, Cu	99.3063 mg
Betaine	203.2 mg
Thiamin	47.009 mg
Methionine	23.7596 g
Iron, Fe	490.8006 mg
Carbohydrate, by difference	20912.7931 g
Phosphorus, P	37027.7393 mg
Folate, total	12027.6333 g
Fatty acids, total saturated 4:0	0.0367 g
Alanine	62.3728 g
Valine	67.6988 g
Fatty acids, total saturated 18:2 undifferentiated	96.7029 g
Glycine	52.5178 g
Glucose (dextrose)	505.1806 g
Fatty acids, total saturated 14:0	920.4804 g
Zinc, Zn	304.613 mg
Isoleucine	46.7404 g
Maltose	15.372 g
Tocopherol, delta	0.7344 mg
Fatty acids, total saturated 12:0	2328.4997 g
Fatty acids, total polyunsaturated	107.049 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	1.4688 mg
Leucine	86.6756 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0286 g
Tocotrienol, alpha	13.2456 mg
Vitamin A, IU	10118.21 IU
Folate, DFE	12027.6333 g
Tryptophan	17.1148 g
Vitamin C, total ascorbic acid	6735.7745 mg
Phytosterols	554.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0653 g
Fatty acids, total polyunsaturated 18:1 c	25.5126 g
Fatty acids, total saturated 20:0	0.3101 g
Tocotrienol, beta	0.5304 mg
Fatty acids, total saturated 6:0	29.6902 g
Tyrosine	44.8516 g
Vitamin K (phylloquinone)	680.608 g
Fatty acids, total saturated	4702.6547 g
Alcohol, ethyl	0.7224 g
Histidine	29.0098 g
Fatty acids, total monounsaturated	289.6786 g
Threonine	42.9148 g
Folate, food	12027.6333 g
Fatty acids, total polyunsaturated 17:0	0.0367 g
Fatty acids, total polyunsaturated 24:0	0.1265 g
Cryptoxanthin, beta	1976.8067 g
Vitamin E (alpha-tocopherol)	129.686 mg
Fatty acids, total trans	0.1142 g
Fatty acids, total trans-monoenoic	0.0857 g
Magnesium, Mg	17029.062 mg
Lysine	51.8426 g
Potassium, K	154076.3797 mg
Cystine	26.1474 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	85	46920	1130.16	4863.36
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Honey	10	0	0	0
Coconut oil	30	3639.36	0	404.1648
flour	50	28914	6330.27	112.18
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
applesauce	90	9223.2	2474.892	21.96
coconut flake	30	0	0	0
cassava	140	46144	10976.504	80.752