Sweet Jasmine And Mango Rice

1. Prepare rice according to package directions.

2. Stir coconut milk, sugar and salt together in a medium saucepan.

3. Dilute the cornstarch with water and add to the coconut milk mixture.

4. Bring to a boil.

5. Boil for 1 minute and remove from heat.

6. Stir in cooked rice and mango.

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Nutrient	Quantity
Total fats	87.086 g
Protein	10.9916 g
Carbohydrates	134.3802 g
Energy	1288.455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1683 g
Water	549.8154 g
Aspartic acid	1.034 g
Calcium, Ca	103.2425 mg
Lutein + zeaxanthin	75.9 g
Fiber, total dietary	13.344 g
Carotene, beta	2112 g
Niacin	4.9437 mg
Vitamin A, RAE	178.2 g
Arginine	1.4578 g
Riboflavin	0.1254 mg
Tocopherol, beta	0.033 mg
Glutamic acid	2.2117 g
Sodium, Na	60.8475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2211 g
Total lipid (fat)	87.086 g
Manganese, Mn	3.5372 mg
Fructose	15.444 g
Proline	0.4415 g
Fatty acids, total saturated 16:0	7.5146 g
Fatty acids, total saturated 8:0	6.012 g
Sucrose	73.092 g
Choline, total	55.744 mg
Sugars, total	107.193 g
Serine	0.5422 g
Fatty acids, total saturated 10:0	4.7772 g
Fatty acids, total saturated 18:0	4.4558 g
Vitamin B-6	0.5115 mg
Selenium, Se	24.748 g
Ash	3.901 g
Fatty acids, total saturated 18:1 undifferentiated	3.9005 g
Pantothenic acid	1.3089 mg
Phenylalanine	0.5088 g
Copper, Cu	1.3385 mg
Thiamin	0.186 mg
Methionine	0.1822 g
Iron, Fe	6.694 mg
Carbohydrate, by difference	134.3802 g
Phosphorus, P	408.785 mg
Folate, total	199.5 g
Tocopherol, gamma	0.033 mg
Lycopene	9.9 g
Alanine	0.6948 g
Valine	0.6412 g
Fatty acids, total saturated 18:2 undifferentiated	1.0063 g
Glycine	0.5024 g
Carotene, alpha	29.7 g
Glucose (dextrose)	6.633 g
Fatty acids, total saturated 14:0	15.0765 g
Zinc, Zn	2.7337 mg
Isoleucine	0.4213 g
Fatty acids, total saturated 12:0	38.0769 g
Fatty acids, total polyunsaturated	1.1779 g
Leucine	0.7828 g
Tocotrienol, alpha	0.099 mg
Vitamin A, IU	3570.6 IU
Folate, DFE	199.5 g
Tryptophan	0.1403 g
Vitamin C, total ascorbic acid	130.2 mg
Phytosterols	3.6 mg
Tocotrienol, beta	0.033 mg
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	0.31 g
Vitamin K (phylloquinone)	14.22 g
Fatty acids, total saturated	76.409 g
Histidine	0.2548 g
Fatty acids, total monounsaturated	4.115 g
Threonine	0.4025 g
Folate, food	199.5 g
Cryptoxanthin, beta	33 g
Vitamin E (alpha-tocopherol)	3.51 mg
Magnesium, Mg	168.2825 mg
Lysine	0.5824 g
Potassium, K	1516.325 mg
Cystine	0.163 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Coconut milk	1.5 cups	828	19.944	85.824
Salt	0 teaspoon	0	0	0
Jasmine rice	2 bags	0	0	0
Mango	2	198	49.434	1.254
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	2 tablespoons	0	0	0