1. Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk. 2. Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture. 3. Blend the mixture with a hand blender until smooth. 4. Pour into glasses and garnish with the 2 remaining mint leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients