Sweet N Sour Bean Salad

1. Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.

2. Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.

3. Pour over bean mixture, toss gently to coat.

4. Cover and chill 8 hours.

5. Garnish with a celery leaf, if desired.

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Nutrient	Quantity
Total fats	18.7399 g
Protein	64.876 g
Carbohydrates	265.1421 g
Energy	1469.1243 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4201 g
Water	435.2522 g
Aspartic acid	7.7135 g
Calcium, Ca	280.597 mg
Lutein + zeaxanthin	1385.9857 g
Fiber, total dietary	42.1272 g
Carotene, beta	951.5884 g
Niacin	6.0358 mg
Vitamin A, RAE	83.3045 g
Arginine	5.9364 g
Riboflavin	0.8502 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	11.1417 g
Sodium, Na	135.7715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0369 g
Total lipid (fat)	18.7399 g
Manganese, Mn	64.7478 mg
Fructose	9.7358 g
Proline	2.6667 g
Fatty acids, total saturated 16:0	1.6314 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	43.2073 g
Choline, total	326.1341 mg
Sugars, total	91.2159 g
Serine	3.2683 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2765 g
Vitamin B-6	1.8896 mg
Selenium, Se	1.6603 g
Ash	10.6009 g
Fatty acids, total saturated 18:1 undifferentiated	4.1329 g
Pantothenic acid	5.3066 mg
Phenylalanine	3.4214 g
Copper, Cu	2.1395 mg
Betaine	0.3756 mg
Thiamin	1.596 mg
Methionine	0.8462 g
Iron, Fe	15.3179 mg
Carbohydrate, by difference	265.1421 g
Phosphorus, P	849.3762 mg
Folate, total	1738.7579 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Lycopene	0.115 g
Alanine	2.7872 g
Valine	2.7464 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.0373 g
Glycine	2.681 g
Carotene, alpha	104.2173 g
Glucose (dextrose)	5.848 g
Fatty acids, total saturated 14:0	0.0289 g
Zinc, Zn	8.8154 mg
Isoleucine	2.7572 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	8.457 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	4.5856 g
Tocotrienol, alpha	0.0099 mg
Vitamin A, IU	1678.1926 IU
Folate, DFE	1738.7579 g
Tryptophan	0.6331 g
Vitamin C, total ascorbic acid	37.8664 mg
Phytosterols	3.559 mg
Galactose	0.2433 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	1.3193 g
Tyrosine	1.6063 g
Vitamin K (phylloquinone)	125.2171 g
Fatty acids, total saturated	1.941 g
Histidine	1.7558 g
Fatty acids, total monounsaturated	4.1794 g
Threonine	2.4275 g
Folate, food	1738.7579 g
Cryptoxanthin, beta	2.9438 g
Vitamin E (alpha-tocopherol)	3.369 mg
Magnesium, Mg	296.3841 mg
Lysine	4.2763 g
Potassium, K	2859.808 mg
Cystine	0.8669 g
Fluoride, F	30.7024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Celery	0.5 cup	8.08	1.4999	0.0859
Apple juice	0.5 cup	57.04	14.012	0.1612
Mustard	2 tablespoons	1.89	0.3269	0.0294
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
green bean	1 can	46.4768	10.4498	0.3298
cider vinegar	0.5 cup	25.095	1.1114	0
garbanzo bean	1 can	1133.4333	188.7556	18.1109
celery leaf	0	0	0	0
dark red kidney bean	1 can	0	0	0
purple onion	0.5 cup	0	0	0