Sweet Nutty Brie

1. Combine nuts, brown sugar and butter into small saucepan.

2. Heat until sugar and butter are melted.

3. Place brie round into a shallow, round baking dish.

4. Pour nut mixture over and bake at 400º for 10 minutes.

5. Serve warm with crackers, baguette slices or fruit.

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Nutrient	Quantity
Total fats	143.1859 g
Protein	97.5948 g
Carbohydrates	165.647 g
Energy	2300.406 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5563 g
Water	197.013 g
Aspartic acid	6.35 g
Calcium, Ca	1093.876 mg
Lutein + zeaxanthin	61.88 g
Fiber, total dietary	9.428 g
Carotene, beta	37.281 g
Niacin	10.1762 mg
Vitamin A, RAE	916.526 g
Arginine	4.5018 g
Riboflavin	2.7859 mg
Fatty acids, total saturated 20:1	0.0563 g
Glutamic acid	19.7952 g
Sodium, Na	2695.981 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0884 g
Total lipid (fat)	143.1859 g
Manganese, Mn	1.0795 mg
Fructose	1.221 g
Proline	10.2476 g
Fatty acids, total saturated 16:0	35.7009 g
Fatty acids, total saturated 8:0	1.1788 g
Sucrose	104.016 g
Choline, total	76.6526 mg
Sugars, total	120.208 g
Serine	5.2184 g
Fatty acids, total saturated 10:0	2.6711 g
Fatty acids, total saturated 18:0	12.7232 g
Vitamin B-6	1.5872 mg
Selenium, Se	75.5625 g
Ash	15.4593 g
Vitamin D	119.42 IU
Fatty acids, total saturated 18:1 undifferentiated	39.0518 g
Pantothenic acid	3.3002 mg
Phenylalanine	5.1625 g
Copper, Cu	1.2539 mg
Betaine	0.11 mg
Thiamin	1.4116 mg
Retinol	910.757 g
Methionine	2.7024 g
Iron, Fe	6.0915 mg
Carbohydrate, by difference	165.647 g
Phosphorus, P	1336.452 mg
Folate, total	417.725 g
Fatty acids, total saturated 4:0	2.2385 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	3.968 g
Cholesterol	396.9 mg
Valine	5.9155 g
Fatty acids, total saturated 18:2 undifferentiated	15.6843 g
Glycine	2.3077 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	12.2391 g
Zinc, Zn	13.7712 mg
Isoleucine	4.4881 g
Fatty acids, total saturated 12:0	2.004 g
Fatty acids, total polyunsaturated	17.2538 g
Leucine	8.4746 g
Vitamin A, IU	3139.688 IU
Folate, DFE	481.165 g
Tryptophan	1.512 g
Vitamin C, total ascorbic acid	0.052 mg
Folic acid	89.96 g
Fatty acids, total saturated 6:0	1.282 g
Tyrosine	5.2104 g
Vitamin B-12	8.0568 g
Vitamin K (phylloquinone)	11.0527 g
Fatty acids, total saturated	73.6535 g
Histidine	3.1562 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	44.9678 g
Threonine	3.4241 g
Folate, food	327.765 g
Vitamin D (D2 + D3)	2.9725 g
Vitamin D3 (cholecalciferol)	2.9725 g
Vitamin E (alpha-tocopherol)	1.4674 mg
Magnesium, Mg	191.08 mg
Lysine	7.6892 g
Potassium, K	1140.468 mg
Cystine	0.6685 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Baguette	0	0	0	0
pecan	0.75 cup	214.76	40.248	4.524
brie	14 ounces	1325.646	1.786	109.8619
fruit e apple	0	0	0	0