Sweet Onion Salad

1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.

2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.

3. Mix remaining ingredients and pour over the onions.

4. Serve at room temperature.

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Nutrient	Quantity
Total fats	72.06 g
Protein	0.2376 g
Carbohydrates	0.5616 g
Energy	644.878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5485 g
Water	34.8181 g
Aspartic acid	0.0223 g
Calcium, Ca	12.996 mg
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	0.2508 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	384.104 g
Niacin	0.0998 mg
Vitamin A, RAE	31.996 g
Arginine	0.0093 g
Riboflavin	0.0074 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0189 g
Sodium, Na	8.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9042 g
Total lipid (fat)	72.06 g
Manganese, Mn	0.0259 mg
Proline	0.0162 g
Fatty acids, total saturated 16:0	8.1352 g
Choline, total	1.1888 mg
Sugars, total	0.0646 g
Serine	0.0103 g
Fatty acids, total saturated 18:0	1.4092 g
Vitamin B-6	0.0068 mg
Selenium, Se	0.0076 g
Ash	0.2179 g
Fatty acids, total saturated 18:1 undifferentiated	51.3355 g
Pantothenic acid	0.0304 mg
Phenylalanine	0.011 g
Copper, Cu	0.0143 mg
Betaine	0.072 mg
Thiamin	0.0065 mg
Methionine	0.0032 g
Iron, Fe	1.0085 mg
Carbohydrate, by difference	0.5616 g
Phosphorus, P	6.792 mg
Folate, total	11.552 g
Tocopherol, gamma	0.6379 mg
Alanine	0.0148 g
Valine	0.0131 g
Fatty acids, total saturated 18:2 undifferentiated	7.0373 g
Glycine	0.011 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0902 mg
Isoleucine	0.009 g
Fatty acids, total polyunsaturated	7.586 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0155 g
Vitamin A, IU	640.224 IU
Folate, DFE	11.552 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	10.257 mg
Phytosterols	159.5 mg
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0062 g
Vitamin K (phylloquinone)	167.984 g
Fatty acids, total saturated	9.9518 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	52.5543 g
Threonine	0.0093 g
Folate, food	11.552 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin E (alpha-tocopherol)	10.389 mg
Magnesium, Mg	4.992 mg
Lysine	0.0138 g
Potassium, K	54.446 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
Parsley	2 tablespoons	2.736	0.4811	0.06
salt pepper	0	0	0	0
dijon mustard	0.5 teaspoon	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
black olive	0.66 cup	0	0	0
spanish onion	2	0	0	0