1. Blend all together. 2. Divide 1 cup MOIST SHREDDED COCONUT into 8 dessert sauce dishes (2 Tbs. or 1 oz. each). 3. Make a hole in the center of the coconut so that it forms a rim. 4. Fill centers with ORANGES CONGO, dividing above mixture evenly. 5. Add more brandy or orange juice if the mixture is not moist enough. 6. NOTE: 7. Set in the reridgerator to cool but this is not neccessary. Needed time for "cooking" in the recipe format here. 8. OPTIONAL:If you need a dessert in a hurry, prepare this dessert with canned mandarin oranges. 9. OPTIONAL: Another variation is to stuff baked apples with the above mixture when they are about half done. ---------------------------------------------------------------------------
Nutrition
Ingredients
