Sweet Patooties

1. Whisk together milk, syrup,butter, vanilla and pie spice.

2. Spray a 9x13" baking dish and arrange the sweet potatoes over bottom in layers Sprinkle with pecans and coconut.

3. Pour milk mixture over the tatters.

4. Bake uncovered in 400F oven for 25 minutes, remove pan and stir the potatoes Bake an additional 20 minutes or until the tatters are tender, stir again and let cool slightly before serving.

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Nutrient	Quantity
Total fats	44.133 g
Protein	7.6278 g
Carbohydrates	98.2562 g
Energy	790.4362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0868 g
Water	127.7659 g
Aspartic acid	0.5818 g
Calcium, Ca	202.2205 mg
Lutein + zeaxanthin	21.0517 g
Fiber, total dietary	7.1806 g
Carotene, beta	0.9408 g
Niacin	3.6852 mg
Vitamin A, RAE	75.2119 g
Arginine	0.9566 g
Riboflavin	1.5573 mg
Fatty acids, total saturated 20:1	0.0155 g
Glutamic acid	1.3768 g
Sodium, Na	87.7257 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0245 g
Total lipid (fat)	44.133 g
Manganese, Mn	4.7482 mg
Fructose	0.546 g
Proline	0.2636 g
Fatty acids, total saturated 16:0	3.7794 g
Fatty acids, total saturated 8:0	2.4733 g
Sucrose	61.236 g
Choline, total	18.7217 mg
Sugars, total	73.2013 g
Serine	0.3216 g
Fatty acids, total saturated 10:0	1.9654 g
Fatty acids, total saturated 18:0	2.1616 g
Vitamin B-6	0.2509 mg
Selenium, Se	15.6935 g
Ash	2.745 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	4.9565 g
Pantothenic acid	0.423 mg
Phenylalanine	0.3146 g
Copper, Cu	0.7249 mg
Thiamin	0.4285 mg
Retinol	74.7067 g
Methionine	0.1522 g
Iron, Fe	3.6415 mg
Carbohydrate, by difference	98.2562 g
Phosphorus, P	303.1468 mg
Folate, total	72.482 g
Tocopherol, gamma	0.106 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Lycopene	0.0298 g
Alanine	0.314 g
Valine	0.3564 g
Fatty acids, total saturated 18:2 undifferentiated	3.924 g
Glycine	0.3442 g
Carotene, alpha	0.0042 g
Glucose (dextrose)	1.68 g
Fatty acids, total saturated 14:0	6.2228 g
Zinc, Zn	3.7809 mg
Isoleucine	0.2491 g
Fatty acids, total saturated 12:0	15.6646 g
Fatty acids, total polyunsaturated	4.0143 g
Leucine	0.458 g
Tocotrienol, alpha	0.292 mg
Vitamin A, IU	261.1059 IU
Folate, DFE	93.6287 g
Tryptophan	0.0987 g
Vitamin C, total ascorbic acid	4.1367 mg
Phytosterols	10.9018 mg
Folic acid	29.9867 g
Fatty acids, total saturated 6:0	0.2014 g
Tyrosine	0.2177 g
Vitamin B-12	0.5027 g
Vitamin K (phylloquinone)	0.922 g
Fatty acids, total saturated	32.5247 g
Alcohol, ethyl	1.4448 g
Histidine	0.1576 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	5.0002 g
Threonine	0.2346 g
Folate, food	42.4953 g
Vitamin D (D2 + D3)	0.3293 g
Cryptoxanthin, beta	0.4845 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.4078 mg
Magnesium, Mg	103.0653 mg
Lysine	0.2363 g
Potassium, K	728.027 mg
Cystine	0.1212 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Butter	1 tablespoon	85.5	3.9285	7.2
Potato	4	0	0	0
Coconut	0.25 cup	70.8	3.046	6.698
Maple syrup	0.33 cup	273	70.392	0.063
pecan	0.25 cup	71.5867	13.416	1.508
pumpkin pie spice	0.25 teaspoon	1.4535	0.2944	0.0535
vanilla	1 teaspoon	12.096	0.5313	0.0025