1. *Note: I fire roasted two fresh green jalapenos on a stove top grill on medium-high heat. Placed them in a paper bag to "sweat" for about 15-20 minutes then removed the skin, seeds and membrane and chopped. Takes longer to do (than opening a can of fire roasted chilies), but the taste was good and fresh. Removing the seeds and membrane is optional if you want the guacamole spicier. 2. In a food processor, combine the peas, avocado, onion, chilies, lime juice, garlic, cumin and salt. 3. Process until smooth, scraping down the sides of the processor bowl with a rubber spatula as needed. 4. Add the cilantro and pulse until just blended. 5. Adjust seasonings if necessary. 6. Garnish with fresh cilantro and a few whole green peas. 7. Yield is estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
