1. Place peas, chestnuts, celery, onion, and cheese in a large salad bowl. 2. In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon. 3. Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients. ---------------------------------------------------------------------------
Nutrition
Ingredients
