Sweet Polish Sausage

1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Nutrient	Quantity
Total fats	269.2959 g
Protein	114.8257 g
Carbohydrates	187.339 g
Energy	3612.3286 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3017 g
Water	835.8037 g
Aspartic acid	9.7382 g
Calcium, Ca	623.6992 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.496 g
Lutein + zeaxanthin	52.6875 g
Fiber, total dietary	2.7658 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2992 g
Fatty acids, total saturated 22:0	0.1088 g
Carotene, beta	41.1692 g
Niacin	34.7537 mg
Hydroxyproline	1.0608 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	86.1835 g
Fatty acids, total trans-polyenoic	0.4261 g
Arginine	7.1749 g
Riboflavin	2.0868 mg
Fatty acids, total trans-polyenoic 22:4	0.3264 g
Fatty acids, total polyunsaturated 15:0	0.2813 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2318 g
Fatty acids, total saturated 20:1	2.2485 g
Glutamic acid	17.5942 g
Sodium, Na	10567.6676 mg
Fatty acids, total saturated 16:1 undifferentiated	6.4464 g
Total lipid (fat)	269.2959 g
Manganese, Mn	0.7954 mg
Fructose	3.4528 g
Proline	7.608 g
Fatty acids, total saturated 16:0	56.5961 g
Fatty acids, total polyunsaturated 16:1 t	0.1451 g
Fatty acids, total saturated 8:0	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	41.9352 g
Sucrose	105.6656 g
Choline, total	394.5302 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5077 g
Fatty acids, total polyunsaturated 18:1 t	1.9221 g
Sugars, total	144.7539 g
Serine	4.6939 g
Fatty acids, total saturated 10:0	0.275 g
Fatty acids, total saturated 18:0	27.1708 g
Fatty acids, total saturated 20:4 undifferentiated	0.9883 g
Vitamin B-6	1.1236 mg
Selenium, Se	182.1139 g
Ash	34.4016 g
Vitamin D	317.3341 IU
Menaquinone-4	182.2404 g
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	103.2819 g
Pantothenic acid	6.1919 mg
Phenylalanine	4.0747 g
Fatty acids, total polyunsaturated 22:1 c	0.7253 g
Copper, Cu	0.8186 mg
Betaine	36.5367 mg
Thiamin	1.5015 mg
Retinol	82.5169 g
Methionine	2.5963 g
Iron, Fe	14.9635 mg
Carbohydrate, by difference	187.339 g
Phosphorus, P	1956.6242 mg
Folate, total	41.8833 g
Tocopherol, gamma	2.992 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0363 g
Fatty acids, total saturated 22:1 undifferentiated	0.7253 g
Alanine	7.024 g
Cholesterol	661.8682 mg
Valine	5.3648 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.5259 g
Fatty acids, total saturated 18:2 undifferentiated	42.8899 g
Glycine	7.7376 g
Carotene, alpha	0.9167 g
Glucose (dextrose)	20.3827 g
Fatty acids, total saturated 14:0	3.5699 g
Zinc, Zn	14.3588 mg
Isoleucine	4.5195 g
Maltose	6.0747 g
Tocopherol, delta	0.0907 mg
Fatty acids, total saturated 12:0	0.2359 g
Fatty acids, total polyunsaturated	48.8364 g
Fatty acids, total saturated 14:1	0.3358 g
Tocotrienol, gamma	0.3627 mg
Fatty acids, total polyunsaturated 17:1	0.8251 g
Leucine	8.327 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4171 g
Tocotrienol, alpha	0.4267 mg
Vitamin A, IU	366.6657 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1723 g
Folate, DFE	41.8833 g
Tryptophan	1.1467 g
Vitamin C, total ascorbic acid	162.9388 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	6.3013 g
Fatty acids, total polyunsaturated 18:1 c	101.339 g
Fatty acids, total saturated 20:0	0.4715 g
Tyrosine	3.1957 g
Vitamin B-12	6.528 g
Vitamin K (phylloquinone)	1.5567 g
Fatty acids, total saturated	89.7791 g
Histidine	3.2864 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0635 g
Fatty acids, total monounsaturated	113.9356 g
Threonine	3.7781 g
Folate, food	41.8833 g
Fatty acids, total polyunsaturated 17:0	1.0245 g
Vitamin D (D2 + D3)	8.16 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.2267 g
Cryptoxanthin, beta	3.36 g
Vitamin D3 (cholecalciferol)	8.16 g
Vitamin E (alpha-tocopherol)	3.5735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0635 g
Fatty acids, total trans	2.4933 g
Fatty acids, total trans-monoenoic	2.0672 g
Magnesium, Mg	186.9587 mg
Lysine	7.6059 g
Potassium, K	3903.3471 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	1.448 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	0.5 cup	418	107.899	0
Onion	1	64	14.944	0.16
Worcestershire sauce	0.33 cup	71.5	17.8383	0
Water	0.66 cup	0	0	0
pepper sauce	2 dashes	0	0	0
kielbasa sausage	2 pounds	3055.4736	45.6054	269.0993