1. Remove bone and outer rind from the ribs. 2. Cut into 1/2-inch slices. 3. Combine fish sauce, ketjap manis, pepper, and 1 cup warm water. 4. Place sugar in wok with 2 tablespoons water and stir over low heat (300°F) until the sugar dissolves. 5. Increase to medium heat (350°F) and let boil, without stirring until sugar turns an even golden brown (5 minutes). 6. Add pork and shallots, and stir to coat. 7. Add sauce; stir until any hard bits of sugar have melted. 8. Cover and cook for 10 minutes, stirring occasionally; then cook uncovered, stirring often, until the meat is cooked and the sauce is sticky (20-30 minutes). 9. Garnish with cilantro, and serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
