1. In a microwave safe dish put sweet potato and add a little water. Cook on high until potato is soft about 10 minutes ( depends on size of potato and your microwave). 2. Finely dice onion and sauté over medium heat until it just starts to brown. 3. In a large pot bring 2 quarts of water to boil . 4. When potato is ready let cool slightly, (until cool enough to handle ) spoon the flesh into a bowl. 5. Add salt and pepper and mash. 6. Fold in feta, onion and egg and mix well. 7. Add 1 12 cups flour to the mixture until incorporated. This makes a very soft dough. 8. Pour about a ½ cup of flour on a plate or a clean dry surface. I used a teaspoon to take the dough out of the bowl and then dredge the dough in the flour. 9. Shake off the excess flour and place on a clean tea towel. 10. Repeat until the dough is finished. 11. Add about 12 pieces at a time to the boiling water. 12. When gnocchi floats to the top cook another 3 minutes then remove with a slotted spoon to a colander. 13. Repeat until all the gnocchi are cooked. 14. You can now brown these in an herb butter or just top with your favourite sauce. 15. Enjoy. ---------------------------------------------------------------------------
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