Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie


1. Preheat oven to 350 degrees F (175 degrees C).

2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

---------------------------------------------------------------------------

Nutrition

Ingredients