1. Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne. 2. Add oil to pan. 3. Add onion and wait about 4 minutes until softened. 4. Add ginger and garlic. 5. Add bell pepper and wait about another 4 minutes for it to soften. 6. Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly. 7. Add the sweet potatoes, broth and water and bring them to a boil. 8. With heat at medium-low, add chicken, coconut milk, and raisins. 9. Simmer for 10 minutes, stirring frequently. 10. Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds. 11. Stir in the bananas and simmer 5 more minutes, stirring frequently. 12. Serve over the hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
