1. Peel and boil sweet potatoes until tender. Mash them well. 2. Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a soft dough. 3. Shape mixture into flat round cakes, dip first in the beaten eggs, and then coat with the breadcrumbs. 4. Fry in hot oil until golden brown. 5. Drain well and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
