Sweet Potato Pie Ii

1. Preheat oven to 425 degrees F (220 degrees C).

2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	110.4994 g
Protein	36.3302 g
Carbohydrates	161.0512 g
Energy	1702.025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2958 g
Water	518.6435 g
Aspartic acid	4.4328 g
Calcium, Ca	394.774 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	530 g
Fiber, total dietary	18.7088 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.308 g
Niacin	9.1073 mg
Vitamin A, RAE	161.855 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.8356 g
Riboflavin	0.8738 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	6.6812 g
Sodium, Na	250.326 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3058 g
Total lipid (fat)	110.4994 g
Manganese, Mn	4.1441 mg
Fructose	0.78 g
Proline	1.4738 g
Fatty acids, total saturated 16:0	10.9421 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	5.014 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	75.36 g
Choline, total	355.6968 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	87.7329 g
Serine	2.1296 g
Fatty acids, total saturated 10:0	3.99 g
Fatty acids, total saturated 18:0	5.7383 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2542 mg
Selenium, Se	50.9676 g
Ash	9.5832 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	17.2117 g
Pantothenic acid	3.3834 mg
Phenylalanine	1.8374 g
Copper, Cu	2.1873 mg
Betaine	0.9 mg
Thiamin	1.1346 mg
Retinol	160 g
Methionine	0.9578 g
Iron, Fe	10.6769 mg
Carbohydrate, by difference	161.0512 g
Phosphorus, P	1122.543 mg
Folate, total	199.636 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8336 g
Cholesterol	372 mg
Valine	2.181 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.8302 g
Glycine	1.659 g
Glucose (dextrose)	1.3 g
Fatty acids, total saturated 14:0	12.8871 g
Zinc, Zn	7.0151 mg
Isoleucine	1.5986 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	31.7411 g
Fatty acids, total polyunsaturated	15.4472 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7084 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	587.322 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	199.636 g
Tryptophan	0.545 g
Vitamin C, total ascorbic acid	67.533 mg
Phytosterols	3.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.408 g
Starch	45.87 g
Tyrosine	1.3036 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	6.6 g
Fatty acids, total saturated	70.9395 g
Histidine	0.8874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.6176 g
Threonine	1.4494 g
Folate, food	199.636 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.726 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.53 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	251.613 mg
Lysine	1.8786 g
Potassium, K	2455.75 mg
Cystine	0.695 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 cups	690	16.62	71.52
Salt	0.5 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Cinnamon	0.5 teaspoon	0	0	0
Potato	2 cups	231	52.47	0.27
Egg	2	143	0.72	9.51
Rum	2 tablespoons	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
white sugar	0 cup	290.25	74.985	0
pie crust	1	0	0	0