Sweet Potato Pudding 1

Sweet Potato Pudding 1


1. Grate potatoes and set aside.

2. Preheat oven to 165 degrees celcius.

3. Combine coconut milk and water.

4. Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.

5. Pour into a well greased pan (23cm) dot with Soft Margarine.

6. Bake for 2 hours.

7. Cool.

8. Combine lime juice and rum, pour over pudding.

9. To serve: Serve warm or chilled, with whipped cream.

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Nutrition

Ingredients