1. Peel and rough chunk the sweet potato, place into a saucepan and add the chille. Pour in enough cold water to cover, add a good pinch of salt and bring to the boil over a med heat. 2. Lower the heat and simmer for about 15 mins until really tender, drain well. 3. Tip the sweet potatoes and chilli into a blender, add the coriander leaves and stems, butter, olive oil, tamari and maple syrup and puree until very smooth. 4. Taste and adjust the seasoning. ---------------------------------------------------------------------------
Nutrition
Ingredients
