1. In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. 2. Cut in butter until mixture resembles coarse crumbs. 3. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. 4. Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. 5. Pat into an 8-in. circle. 6. Cut into eight wedges. 7. Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray. 8. Bake at 400° for 16-21 minutes or until golden brown. 9. Cool on a wire rack for 5 minutes. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
