1. Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent. 2. Add the sweet potato and pastes. Mix well. Allow for mixture to heat up. 3. Add coconut milk and chili. Stir. Allow for mixture to heat up. 4. Add all the spinach to the pot, but do not mix. Cover the pot. 5. After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir. 6. Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked. 7. Serve over rice and add a sprig of cilantro on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
