1. Preheat oven to 350ºF. 2. Grease a 9 ½" - deep dish - pie plate or round 2 quart baking dish with butter. 3. Combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring JUST to boil. Reduce heat and simmer 30 minutes. Remove from heat and discard cinnamon sticks. 4. Layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. Pour any remaining liquid over last layer of potatoes. 5. Bake 1 to 1 ½ hours, until potatoes are tender and liquid has been absorbed. 6. Cut into wedges and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
