Sweet Potato With Brandy And Raisins

1. Mix raisins and brandy in small bowl, let stand 20 minutes.

2. Drain raisins.

3. Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.

4. Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.

5. Pour over sweet potatoes.

6. Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.

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Nutrient	Quantity
Total fats	45.7815 g
Protein	3.4804 g
Carbohydrates	209.9769 g
Energy	1211.9993 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8716 g
Water	52.7895 g
Aspartic acid	0.0367 g
Calcium, Ca	185.3408 mg
Fiber, total dietary	3.3 g
Carotene, beta	344.04 g
Niacin	1.1165 mg
Vitamin A, RAE	461.916 g
Arginine	0.0175 g
Riboflavin	0.1785 mg
Glutamic acid	0.101 g
Sodium, Na	583.4112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1128 g
Total lipid (fat)	45.7815 g
Manganese, Mn	0.348 mg
Fructose	1.628 g
Proline	0.0468 g
Fatty acids, total saturated 16:0	5.5208 g
Sucrose	138.688 g
Choline, total	12.5308 mg
Sugars, total	191.1278 g
Serine	0.0259 g
Fatty acids, total saturated 18:0	3.9064 g
Vitamin B-6	0.3317 mg
Selenium, Se	2.3375 g
Ash	3.1782 g
Fatty acids, total saturated 18:1 undifferentiated	22.0681 g
Pantothenic acid	0.3565 mg
Phenylalanine	0.0231 g
Copper, Cu	0.3705 mg
Betaine	0.1467 mg
Thiamin	0.0122 mg
Retinol	433.152 g
Methionine	0.0118 g
Iron, Fe	2.5181 mg
Carbohydrate, by difference	209.9769 g
Phosphorus, P	113.7137 mg
Folate, total	4.5057 g
Alanine	0.0164 g
Valine	0.0321 g
Fatty acids, total saturated 18:2 undifferentiated	11.0274 g
Glycine	0.0102 g
Glucose (dextrose)	1.98 g
Fatty acids, total saturated 14:0	0.1161 g
Zinc, Zn	0.308 mg
Isoleucine	0.0293 g
Fatty acids, total polyunsaturated	11.899 g
Leucine	0.0474 g
Vitamin A, IU	2017.428 IU
Folate, DFE	4.5057 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	2.7528 mg
Phytosterols	82.344 mg
Tyrosine	0.0231 g
Vitamin B-12	0.0564 g
Vitamin K (phylloquinone)	2.8875 g
Fatty acids, total saturated	9.5434 g
Histidine	0.013 g
Fatty acids, total monounsaturated	22.1809 g
Threonine	0.022 g
Folate, food	4.5057 g
Vitamin E (alpha-tocopherol)	1.8474 mg
Magnesium, Mg	44.3595 mg
Lysine	0.0384 g
Potassium, K	834.2047 mg
Cystine	0.0045 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.66 cup	557.3333	143.8653	0
Cinnamon	0.25 teaspoon	0	0	0
Potato	4	0	0	0
Brandy	0.25 cup	0	0	0
Water	2 tablespoons	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
margarine	0.25 cup	405.516	0.5076	45.402