1. Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes. 2. While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven. 3. Roast about 15 minutes or until golden brown, stirring 3very 5 minutes. 4. To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
