Sweet Restaurant Slaw

1. Combine the coleslaw mix and onion in a large bowl.

2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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Nutrient	Quantity
Total fats	41.4018 g
Protein	0.4719 g
Carbohydrates	102.2478 g
Energy	756.728 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	32.0475 g
Aspartic acid	0.0513 g
Calcium, Ca	26.626 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	0.613 g
Carotene, beta	0.2 g
Niacin	0.0357 mg
Arginine	0.048 g
Riboflavin	0.0258 mg
Tocopherol, beta	0.1162 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.1118 g
Stigmasterol	0.098 mg
Sodium, Na	2.462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	41.4018 g
Manganese, Mn	0.1319 mg
Fructose	0.2621 g
Proline	0.041 g
Fatty acids, total saturated 16:0	3.3617 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	100.0306 g
Choline, total	1.4248 mg
Sugars, total	100.6959 g
Serine	0.0175 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	1.1541 g
Vitamin B-6	0.0275 mg
Selenium, Se	0.9635 g
Ash	0.1722 g
Fatty acids, total saturated 18:1 undifferentiated	4.7359 g
Pantothenic acid	0.0291 mg
Phenylalanine	0.0156 g
Beta-sitosterol	1.526 mg
Copper, Cu	0.0385 mg
Betaine	0.0326 mg
Thiamin	0.0212 mg
Methionine	0.0074 g
Iron, Fe	0.2331 mg
Carbohydrate, by difference	102.2478 g
Phosphorus, P	18.576 mg
Folate, total	4.948 g
Tocopherol, gamma	0.1235 mg
Alanine	0.0159 g
Valine	0.0195 g
Fatty acids, total saturated 18:2 undifferentiated	1.0515 g
Glycine	0.0183 g
Glucose (dextrose)	0.3992 g
Fatty acids, total saturated 14:0	6.6931 g
Zinc, Zn	0.1561 mg
Isoleucine	0.0143 g
Tocopherol, delta	0.0032 mg
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	1.0562 g
Tocotrienol, gamma	0.0018 mg
Leucine	0.0235 g
Tocotrienol, alpha	0.0101 mg
Vitamin A, IU	0.4 IU
Folate, DFE	4.948 g
Tryptophan	0.0054 g
Vitamin C, total ascorbic acid	1.494 mg
Phytosterols	41.76 mg
Fatty acids, total polyunsaturated 18:1 c	0.0821 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0821 g
Campesterol	0.406 mg
Tyrosine	0.013 g
Vitamin K (phylloquinone)	10.1576 g
Fatty acids, total saturated	33.3236 g
Histidine	0.0094 g
Fatty acids, total monounsaturated	4.7375 g
Threonine	0.0138 g
Folate, food	4.948 g
Vitamin E (alpha-tocopherol)	1.5833 mg
Magnesium, Mg	7.007 mg
Lysine	0.0211 g
Potassium, K	41.564 mg
Cystine	0.005 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Vegetable oil	3 tablespoons	351.696	0	40.8
white sugar	0.5 cup	387	99.98	0
white vinegar	1 tablespoon	2.682	0.006	0
poppy seed	0.5 teaspoon	7.35	0.3938	0.5818
coleslaw mix	1 bag	0	0	0