1. Mix coconut, peanuts and sugar. Set aside. 2. Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes. 3. Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently. 4. Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
