Sweet Rice

1. With two separate pans.

2. One pan cook rice with water.

3. Second pan cook milk and sugar until very hot.

4. Mix cooked rice with milk and sugar mixture.

5. It's very good!

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Nutrient	Quantity
Total fats	17.1786 g
Protein	28.5625 g
Carbohydrates	372.8299 g
Energy	1778.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4234 g
Water	925.5372 g
Aspartic acid	2.5571 g
Calcium, Ca	674.88 mg
Fiber, total dietary	2.405 g
Carotene, beta	34.16 g
Niacin	8.1895 mg
Vitamin A, RAE	224.48 g
Arginine	1.5381 g
Riboflavin	0.9153 mg
Glutamic acid	6.0246 g
Sodium, Na	234.63 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	17.1786 g
Manganese, Mn	2.1252 mg
Fructose	0.037 g
Proline	2.1375 g
Fatty acids, total saturated 16:0	4.3433 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	200.5118 g
Choline, total	80.514 mg
Sugars, total	225.2298 g
Serine	1.621 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	1.8034 g
Vitamin B-6	0.4791 mg
Selenium, Se	45.991 g
Ash	5.1288 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	4.3382 g
Pantothenic acid	3.6961 mg
Phenylalanine	1.5002 g
Copper, Cu	0.5804 mg
Betaine	2.928 mg
Thiamin	1.2901 mg
Retinol	219.6 g
Methionine	0.7158 g
Iron, Fe	8.8673 mg
Carbohydrate, by difference	372.8299 g
Phosphorus, P	624.69 mg
Folate, total	451.75 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	1.2862 g
Cholesterol	48.8 mg
Valine	1.8101 g
Fatty acids, total saturated 18:2 undifferentiated	0.8557 g
Glycine	0.9038 g
Glucose (dextrose)	0.037 g
Fatty acids, total saturated 14:0	1.4568 g
Zinc, Zn	3.8827 mg
Isoleucine	1.3652 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	1.279 g
Leucine	2.5487 g
Vitamin A, IU	790.56 IU
Folate, DFE	740.35 g
Tryptophan	0.3488 g
Folic acid	412.55 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.2162 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	1.649 g
Fatty acids, total saturated	9.4342 g
Histidine	0.7744 g
Fatty acids, total monounsaturated	4.3437 g
Threonine	1.1257 g
Folate, food	39.2 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.5451 mg
Magnesium, Mg	108.57 mg
Lysine	1.7656 g
Potassium, K	915.49 mg
Cystine	0.3628 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 cup	805.98	201.596	0
Water	2 cups	0	0	0
white rice	1 cup	675.25	147.9075	1.221