Sweet Rice With Cinnamon (Roz Mafooar)

1. Heat rice, water, and salt to boiling, stirring once or twice.

2. Reduce heat. Cover and simmer 14 minutes. Remove from heat.

3. Fluff rice lightly with fork, then cover and let steam 5-10 minutes.

4. Stir in butter and powdered sugar.

5. Sprinkle with cinnamon and serve warm.

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Nutrient	Quantity
Total fats	36.6933 g
Protein	29.2847 g
Carbohydrates	233.7283 g
Energy	1363.9667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2967 g
Water	662.8493 g
Aspartic acid	2.8245 g
Calcium, Ca	337.7 mg
Fiber, total dietary	14.46 g
Niacin	19.5735 mg
Vitamin A, RAE	1.8 g
Fatty acids, total trans-polyenoic	0.0025 g
Arginine	3.0695 g
Riboflavin	0.546 mg
Tocopherol, beta	0.0987 mg
Fatty acids, total polyunsaturated 15:0	0.0049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0789 g
Fatty acids, total saturated 20:1	0.0673 g
Glutamic acid	6.3743 g
Sodium, Na	69.9733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0963 g
Total lipid (fat)	36.6933 g
Manganese, Mn	7.9128 mg
Proline	1.4054 g
Fatty acids, total saturated 16:0	3.7099 g
Fatty acids, total saturated 8:0	0.0049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3853 g
Sucrose	1.628 g
Choline, total	53.0333 mg
Sugars, total	30.971 g
Serine	1.5964 g
Fatty acids, total saturated 10:0	0.0419 g
Fatty acids, total saturated 18:0	1.3495 g
Vitamin B-6	1.266 mg
Selenium, Se	42.36 g
Ash	6.4301 g
Tocotrienol, delta	0.148 mg
Fatty acids, total saturated 18:1 undifferentiated	13.3011 g
Pantothenic acid	3.0434 mg
Phenylalanine	1.5777 g
Copper, Cu	1.762 mg
Thiamin	2.1043 mg
Methionine	0.7943 g
Iron, Fe	4.706 mg
Carbohydrate, by difference	233.7283 g
Phosphorus, P	1218.3333 mg
Folate, total	115.5333 g
Tocopherol, gamma	0.4687 mg
Alanine	1.7007 g
Valine	1.7465 g
Fatty acids, total saturated 18:2 undifferentiated	14.7801 g
Glycine	1.6965 g
Fatty acids, total saturated 14:0	0.1139 g
Zinc, Zn	8.041 mg
Isoleucine	1.2884 g
Fatty acids, total saturated 12:0	0.0123 g
Fatty acids, total polyunsaturated	15.0901 g
Tocotrienol, gamma	3.3053 mg
Leucine	2.439 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0025 g
Tocotrienol, alpha	1.0853 mg
Vitamin A, IU	40.2 IU
Folate, DFE	115.5333 g
Tryptophan	0.4831 g
Fatty acids, total polyunsaturated 16:1 c	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	2.5629 g
Fatty acids, total saturated 20:0	0.037 g
Tocotrienol, beta	0.222 mg
Starch	179.236 g
Tyrosine	1.1827 g
Vitamin K (phylloquinone)	1.48 g
Fatty acids, total saturated	5.491 g
Histidine	0.8127 g
Fatty acids, total monounsaturated	13.4761 g
Threonine	1.1612 g
Folate, food	115.5333 g
Fatty acids, total polyunsaturated 24:0	0.0419 g
Vitamin E (alpha-tocopherol)	1.48 mg
Fatty acids, total trans	0.0025 g
Magnesium, Mg	356.3733 mg
Lysine	1.09 g
Potassium, K	865.6667 mg
Cystine	0.4528 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Rice	1.33 1/3	905.2667	188.0833	7.8933
Cinnamon	0	0	0	0
Water	2.66 cups	0	0	0