Sweet Simmered Miso

1. Put all the ingredients in a small saucepan and stir with a wooden spatula over a medium flame.

2. When the mixture begins to boil, reduce the heat and continue stirring until smooth and thick (around 20 minutes).

3. Let cool and then it's ready to use.

4. Sweet simmered miso can be refrigerated for up to a month.

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Nutrient	Quantity
Carbohydrates	41.3172 g
Energy	165.186 kCal
Water	0.0124 g
Calcium, Ca	4.968 mg
Sodium, Na	1.242 mg
Manganese, Mn	0.019 mg
Sucrose	41.0647 g
Sugars, total	41.0647 g
Ash	0.0704 g
Copper, Cu	0.0037 mg
Iron, Fe	0.1532 mg
Carbohydrate, by difference	41.3172 g
Phosphorus, P	0.414 mg
Zinc, Zn	0.0124 mg
Magnesium, Mg	0.828 mg
Potassium, K	12.006 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Mirin	0.33 cup	0	0	0
Sake	0.33 cup	0	0	0
red miso	1.75 3/4	0	0	0