1. Directions: 2. In a large pot over high heat, place the pork chunks with a few bay leaves. Let boil for about 10 minutes and drain under running cold water. 3. With a skewer, poke the chunks of meat to tenderize the inside of the meat before marinating. 4. Combine the pork with the l liter of Pepsi in a large bowl. Cover and let marinate for at least an hour (the longer the better). 5. Rinse the pork and place in a large pot. Add the water with sauce ingredients and lemongrass. Cook on medium heat for about 20~25 minutes while occasionally coating the meat with sauce. 6. Add in potatoes, mushrooms, and carrots, cooking for another 15 minutes on low heat. Discard lemongrass stalks. 7. Near the end when most of the broth should have thickened or evaporated, add some sesame oil. 8. Serve on a platter as main course. If you have extra sauce leftover (that hasn't evaporated) I recommend mixing and eating with rice. 9. Garnish with pine nuts or green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
