Sweet Spaghetti Sauce

1. Combine all ingredients in a crock pot. Cook on Low for 6 hours, or can be done on High for 3. Stir occasionally. Will turn a darker shade of red, and have a nice sweet flavor and aroma. Can be done on the stove top, but needs more constant attention.

2. I will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully!

3. This sauce freezes beautifully, so does the leftover puree. Can be frozen for up to 4-6 months. Can be reheated in the microwave or however you would like.

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Nutrient	Quantity
Total fats	7.0147 g
Protein	129.1982 g
Carbohydrates	501.388 g
Energy	2461.2376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1609 g
Water	1924.0584 g
Aspartic acid	5.3374 g
Calcium, Ca	963.6945 mg
Fiber, total dietary	42.44 g
Carotene, beta	7653.4 g
Niacin	37.4351 mg
Vitamin A, RAE	784.4003 g
Arginine	0.8268 g
Riboflavin	2.4002 mg
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	17.044 g
Sodium, Na	937.9574 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0748 g
Total lipid (fat)	7.0147 g
Manganese, Mn	3.7012 mg
Fructose	55.59 g
Proline	0.795 g
Fatty acids, total saturated 16:0	1.0202 g
Sucrose	301.5657 g
Choline, total	689.5673 mg
Sugars, total	414.4077 g
Serine	1.0134 g
Fatty acids, total saturated 18:0	0.3181 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	3.1684 mg
Selenium, Se	104.6802 g
Ash	34.6751 g
Fatty acids, total saturated 18:1 undifferentiated	1.0135 g
Pantothenic acid	7.0828 mg
Phenylalanine	0.952 g
Copper, Cu	6.7066 mg
Betaine	4.36 mg
Thiamin	1.123 mg
Retinol	136.0003 g
Methionine	0.2268 g
Iron, Fe	44.2998 mg
Carbohydrate, by difference	501.388 g
Phosphorus, P	1701.2319 mg
Folate, total	273.8002 g
Tocopherol, gamma	5.368 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	424107.6 g
Alanine	1.2322 g
Cholesterol	226.6672 mg
Valine	0.7942 g
Fatty acids, total saturated 18:2 undifferentiated	1.8964 g
Glycine	0.728 g
Carotene, alpha	98.6 g
Glucose (dextrose)	56.3 g
Fatty acids, total saturated 14:0	0.0125 g
Zinc, Zn	12.1662 mg
Isoleucine	0.7676 g
Maltose	0.952 g
Fatty acids, total polyunsaturated	2.6047 g
Leucine	1.1116 g
Vitamin A, IU	13288.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	273.8002 g
Tryptophan	0.2704 g
Vitamin C, total ascorbic acid	233.46 mg
Starch	0.748 g
Tyrosine	0.5394 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	90.2133 g
Fatty acids, total saturated	1.3507 g
Histidine	0.6164 g
Fatty acids, total monounsaturated	1.0917 g
Threonine	1.0072 g
Folate, food	273.8002 g
Vitamin E (alpha-tocopherol)	46.4367 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	584.5269 mg
Lysine	1.1756 g
Potassium, K	11163.139 mg
Cystine	0.3064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Tomato Puree	6 cups	570	134.7	3.15
Tomato Sauce	2 cans	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
spaghetti noodle	1 lb	403.4676	0	2.2667