1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls. 2. brown in a large skillet until dark brown and cooked through. 3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly. 4. Bring to a boil stirring often. 5. Lower heat and add meatballs. simmering for 20 minutes. 6. Serve over hot egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
