1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved. 2. Refrigerate up to 2 weeks until needed. 3. Pour marinade over meat (up to 3lbs) in a ziplock bag. 4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor. 5. Good for use with beef or chicken kabobs, grill over medium heat. 6. Remove from refrigerator 1 hour before grilling to allow even cooking. 7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling. ---------------------------------------------------------------------------
Nutrition
Ingredients
