1. Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl. 2. Place 1 teaspoon of filling in the center of each wonton wrapper. 3. Top with a mint leaf. 4. Brush the edges of the wrapper lightly with the lightly beaten egg. 5. Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal. 6. In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit. 7. Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes. 8. Remove the triangles and drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
