1. Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside. 2. Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes. 3. Meanwhile, coarsely chop reserved leaves. Serve celery sprinkled with celery leaves and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
