Sweetly And Hotly Mustard

1. Combine onion garlic and wine in a saucepan and bring to a boil.

2. Simmer 5 minutes.

3. Remove from heat and cool.

4. Strain into dry mustard.

5. Add oil,honey, salt, and tabasco.

6. Cook over low heat until smooth and thick.

7. Yield about: 16 Oz.

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Nutrient	Quantity
Total fats	20.5318 g
Protein	2.4685 g
Carbohydrates	13.0093 g
Energy	237.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1658 g
Water	133.6397 g
Aspartic acid	0.1148 g
Calcium, Ca	73.8658 mg
Lutein + zeaxanthin	1397.4133 g
Fiber, total dietary	3.1277 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	669.5167 g
Niacin	0.4473 mg
Vitamin A, RAE	56.3733 g
Arginine	0.1334 g
Riboflavin	0.0741 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.0701 g
Glutamic acid	0.308 g
Sodium, Na	12.7817 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2541 g
Total lipid (fat)	20.5318 g
Manganese, Mn	0.1921 mg
Fructose	1.419 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	2.3281 g
Sucrose	1.089 g
Choline, total	7.6535 mg
Sugars, total	5.1868 g
Serine	0.0288 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4006 g
Vitamin B-6	0.2362 mg
Selenium, Se	1.312 g
Ash	0.9377 g
Fatty acids, total saturated 18:1 undifferentiated	14.4522 g
Pantothenic acid	0.2316 mg
Phenylalanine	0.033 g
Copper, Cu	0.1135 mg
Betaine	0.1302 mg
Thiamin	0.0865 mg
Methionine	0.0045 g
Iron, Fe	1.0077 mg
Carbohydrate, by difference	13.0093 g
Phosphorus, P	58.1433 mg
Folate, total	25.47 g
Tocopherol, gamma	0.1681 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0217 g
Alanine	0.0271 g
Valine	0.0318 g
Fatty acids, total saturated 18:2 undifferentiated	2.0055 g
Glycine	0.0335 g
Carotene, alpha	3.7333 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.3151 mg
Isoleucine	0.0219 g
Fatty acids, total polyunsaturated	2.1713 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.0367 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	1131.43 IU
Folate, DFE	25.47 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	35.2093 mg
Phytosterols	61.2525 mg
Fatty acids, total saturated 20:0	0.0838 g
Tyrosine	0.0178 g
Vitamin K (phylloquinone)	108.8148 g
Fatty acids, total saturated	2.8487 g
Histidine	0.0188 g
Fatty acids, total monounsaturated	14.8235 g
Threonine	0.0278 g
Folate, food	25.47 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	14.9333 g
Vitamin E (alpha-tocopherol)	3.6807 mg
Magnesium, Mg	23.6967 mg
Lysine	0.0511 g
Potassium, K	316.1925 mg
Cystine	0.0064 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	1 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Honey	1 tablespoon	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
Onion	1	44	10.274	0.11
Mustard	0.66 cup	10.08	1.7435	0.1568
tabasco sauce	3 drops	0	0	0