1. Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain. 2. Fry bacon until crisp; remove and drain. 3. Pour off all but 1 tbs bacon drippings. 4. Stir brown sugar and flour into bacon drippings in skillet. 5. Add water, vinegar, the salt, pepper and onion. 6. Cook, stirring frequently, about 5 minutes or until mixture thickens. 7. Add bacon and sauce mixture to hot cabbage; stir together gently and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
