1. Whisk peanut butter, honey, lime juice, fish sauce, and coconut milk in a small bowl. 2. Heat oil over high heat and brown chicken. Reduce heat to medium and add shallot and garlic. Cook until the chicken has cooked through and the shallot is soft. 3. Add peanut sauce and chili-garlic sauce and cook for another minute or two to allow the flavors to come together. 4. Serve over a handful of spinach and with a side of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
